Anna Hezel's Food Picks Anna Hezel's Food Picks

Anna Hezel has written about food, drinks, and culture for The New York Times, The Wall Street Journal, Bon Appétit, Rolling Stone, GQ, Eater, and a lot more. She authored the 2019 cookbook Lasagna as well as 2023's Tin to Table, and her new release Party Tricks. She hand-selected this collection of her favorite Zingerman's foods, ready for shipping nationwide.