There are some serious contenders for America's crown in cheese and cured meats and they are in this gift bag, ready for an antipasto plate extraordinaire.
A collection of some of America’s best new(ish) makers, including Marieke Penterman's nine-month aged Gouda, Arethusa Farm's Swiss-style Crybaby cheese, Underground Meat's Summer Sausage, Antonio Fiasche’s ’Nduja, and Red Bear Provision's Red Square Salami.
There's been a small change we want to let you know about.
The recipe for American Cheese and Charcuterie Gift Box has changed:
We temporarily ran out of
Tempesta ’Nduja, Summer Sausage
so we've included
La Quercia's Prosciutto Piccante Sliced Cured Ham, Saucisson Sec Salami.