Rustic Bakery's flatbreads look like crackers—flat, crispy, crackly—but the comparisons stop when it comes to flavor. Made from organic sourdough bread leavened with wild yeasts for eight hours, a practice rarely taken with most crackers, they are far more flavorful.
Olive oil & sel gris (grey salt) are seasoned with sea salt. They're a natural pair for cheese, salami, mustard, or just about anything you can dream up.