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Zingerman's Peranzana Olive Oil

The oil we put our label on.

We looked long and hard for an oil to call our own. We finally chose this one. Zingerman’s Olive Oil is made by Marina Colonna on her ancient estate in the Molise, a little over 100 miles due east of Rome. Made from hand picked Peranzana olives pressed the same day they’re taken from the tree, this extra virgin olive oil is hugely flavorful.

The 2017 harvest smells like green tomato and crushed herbs. The flavor is well balanced and green, with a gentle bitterness and a slow-growing pepper. The flavor lingers for a long time. It’s excellent on just about everything—salads, soups, seafood, steaks, beans or, of course, bruschetta.

Zingerman's Peranzana Olive Oil

O-ZIN 500 ml
Ships for flat rate

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