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Roasted Garlic Achaar

Roasted Garlic Achaar

Relish of all trades.

The folks at Brooklyn Delhi have a knack for creating versatile condiments called achaars you’ll want to use in every dish at every meal (check out their Tomato Achaar). Achaar is the catch-all term for pickles made in India. Traditionally you'd serve achaar with rice, curry or dal. You can make some delicious dips and marinades with achaar by mixing it with yogurt.

This particular achaar is made from oven roasted garlic, lemon, a blend of Indian spices along with a bit of sugar and chile powder, to make a chunky spread. Flavor-wise, it’s got a big garlic punch, then a note of "spicy-lemon-sweet-rich-bright." It’s everything at the same time, all those sensations all at once. Wicked stuff.

You could use it in any of the traditional ways, but don't stop there. Eggs, pasta sauce, sandwiches, pizza, salsa, morning toast, garlic bread, you’ll want to use it everywhere. 

Roasted Garlic Achaar

P-GHR 9 oz jar
Original Price $15 On Special Current Price $9
Ships for flat rate

More to learn

Twenty-five years ago, you might have heard me patiently explain to a customer what a chipotle was: a smoky, slightly sweet dried pepper with a hint of heat. Nowadays there are more than 2300 “fast fresh” restaurants across the country with the same name. I remember snaking through unorganized aisles at Asian food stores looking […]

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