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Old Kiev Dry Salami

Ukrainian tradition.

Based on a classic Ukrainian recipe, the team at Red Bear Provisions in Chicago makes this salami from heritage breed, pasture raised pork. The grind is coarse with plenty of snowy-white flecks of fat. The meat is mixed with garlic, pepper, salt, and that’s about it. The flavor is surprisingly complex thanks to the wood smoke it receives before being hung to dry for a few weeks. The resulting flavor has only the slightest hint of smoke, but enjoys a sweetness and depth you don’t often find in other salume.

Great alongside cheese and crackers, especially on picnics, hikes, or road trips.

Old Kiev Dry Salami

M-OKS 8 oz
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