Home  > More  > Gluten Free  > Cherrywood Smoked Bacon

Cherrywood Smoked Bacon

Nitrate free bacon from Nueske's in Wisconsin.

From the same folks who bring us our classic house Applewood Smoked Bacon comes a bacon that's cured with nitrate from celery juice, not sodium nitrate. Not to get too technical on you, but using a vegetable-based nitrate means the USDA lets them call it "nitrate free." Don't ask me why.
 
What I'm most concerned with is how it tastes.
 
The answer, not surprising given the source, is very good. It's smoked with whole Wisconsin cherrywood logs for just over twenty four hours. If you're familiar with the Applewood Bacon we carry, then you'll find the flavor is milder, the salt a little lighter, the smokiness a little more present.
 

There is one other strange upshot from using celery juice. The USDA requires the label to say "uncured bacon." That's just more technical mumbo jumbo. This is as cured as bacon gets.

Bacon maniacs—pick up our Bacon All-Stars Refrigerator Magnet.

Ships frozen.

Cherrywood Smoked Bacon

M-CHY 12 oz, sliced
$19
Ships for flat rate

Bacon All-Stars Refrigerator Magnet

P-PMA 5 1/2 by 3 1/2 inches
$4
Ships for flat rate

Randomly Generated Deliciousness

Zingerman's Goat Cream Cheese
Zingerman's Goat Cream Cheese $8.50
ships 2 business days
QUICK LOOK
Rare Olive Oil Club
Rare Olive Oil Club $125 - $260
Free shipping
QUICK LOOK
The Food Explorer's Club
The Food Explorer's Club $125 - $475
Free shipping
QUICK LOOK