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Fatted Calf Duroc Salami

Fatted Calf Duroc Salami

Heritage breed salami.

Fatted Calf, an artisanal butcher shop and charcutier in California, crafts a range of salamis using meat from single heritage breeds. Each salami is intentionally and creatively spiced to highlight the breed’s unique flavor.

Using pork raised humanely and without any antibiotics, their Duroc salami enhances the rich, earthy qualities of the Duroc breed. The robust flavor of the pork is matched with fragrant fennel pollen, peppery allspice, spicy California-grown Espelette chile powder, and bold red wine from Napa Valley.

It’s herbal, warmly spiced, and deeply savory. Slice it thick and eat it alongside your favorite cheese, dice it up and toss it on a pizza, or pack it for a road trip or hike.

Fatted Calf Duroc Salami

M-DCS 4.5 oz
Current Price $22
Ships for flat rate

More to learn

When you buy a bottle of wine what factors do you consider? I’ll bet one is what grapes it’s made from. We expect that a Cabernet Sauvignon will taste different from a Pinot Noir or a Chardonnay. How about when you buy a pork chop? Do you consider the breed of the pig? No? You’re […]

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