Home  > Meat & Fish  > Salami  > Spicy Calabrian Salami
Spicy Calabrian Salami

Spicy Calabrian Salami

Calabrian salami, via Chicago.

In the southern Italian region of Calabria chiles are peppered (pun intended) into just about every dish from pastas and pizzas to fish and meat. Though this salami comes from Chicago, the flavor is direct from Antonio Fisache’s Calabrian family roots.

Tony starts with heritage Berkshire-breed pork from pigs that live outdoors, roaming and rooting without ever being given antibiotics or hormones. He blends the pork with Calabrian chiles to make an inch-thick silky-smooth salami with serious—but never overwhelming—heat. The spicy side is tempered with a deep, smoky sweetness.

Spicy Calabrian Salami

M-CAL 9 oz salami
$17
Ships for flat rate

You might also like

Holy Cow Beef Sticks
Holy Cow Beef Sticks $11
Ships for flat rate
QUICK LOOK
Tempesta ’Nduja
Tempesta ’Nduja $18
Ships for flat rate
QUICK LOOK
Piave Vecchio Cheese from Northern Italy
Piave Vecchio Cheese from Northern Italy $13.50 - $50
Ships 2 business days warm weather care
QUICK LOOK
Taralli Olive Oil Crackers
Taralli Olive Oil Crackers $6
Ships for flat rate
SOLD OUT
Returning on or before October 9
QUICK LOOK