Snacking never tasted so great. Curate your own selection of three well-aged cheeses and handmade salamis and sliced hams to put assemble your own ultimate cured meat and cheese spread. Use the menu below to make your selections. We'll pack them in our fun, cartooned cardboard gift box with a box of Rustic Bakery's sea salt and olive oil flat bread crackers.
Wish you could pair your meats and cheeses with something else? Or, wanna create something entirely different? We have plenty of other customizable gifts to choose from. Or if you'd like to create a custom gift box with other ingredients we're happy to help. Give us a ring at 888.636.8162.
Cabot Zingerman's Cheddar
Pasteurized cow's milk cheddar from Cabot in Vermont. Great for snacking.
Valserena Parmigiano Reggiano
The classic. Raw cow's milk cheese from Italy, aged at least two years for huge flavor.
Cabot Clothbound Cheddar
Traditional pasteurized cow's milk cheddar from Vermont. Complex, tangy, fruity and brothy.
Marieke Gouda from Wisconsin
Raw cow's milk gouda from Wisconsin. Rich, dense, sweet and savory.
Brabander Goat Gouda
Pasteurized goat's milk gouda from the Netherlands. Incredibly sweet and creamy, like a milkshake.
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Brebis d'Ossau
Raw sheep's milk cheese from France. Creamy texture, mellow, fresh, fruity flavor.
Artisanal Manchego
Pasteurized sheep's milk cheese from Spain. Smooth, nutty, fragrant.
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Piave Vecchie
Pasteurized cow's milk cheese from northern Italy. Sweet, fruity, toasty, long-lasting flavor.
Antique Gruyère
Raw cow's milk cheese from Switzerland. Smooth, fruity, slightly swissy flavors.
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Camembert
Soft round of pasteurized cow's milk cheese from France. Vegetal, complex, funky flavor.
Gorgonzola Naturale
Pasteurized cow's milk blue cheese from Italy. Intense blue flavor.
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Bayley Hazen Blue
Raw cow's milk blue cheese from Vermont. Fudgy texture, rich, smooth flavor.
Borsellino Salami
Pork salami from La Quercia in Iowa. Mild but substantial with a great chewy texture.
Borsellino Piccante Salami
Pork salami from La Quercia in Iowa. Slightly spicy with a great chewy texture.
’Nduja Artisans ’Nduja
Calabrian-style spicy pork spread, from Tempesta in Chicago. Hot, silky, powerful.
Spicy Calabrian Salami
Pork salami from Nduja Artisans in Chicago, spiked with Calabrian chiles. Spicy and deeply sweet.
Summer Sausage: Lynette's Favorite
Beef and pork salami from Underground Meats in Wisconsin. Soft, sweet, tangy, smoky.
La Quercia Prosciutto Piccante Cured Ham
Italian-style dry cured ham from La Quercia in Iowa. Rubbed with fennel seed and chile.
La Quercia Prosciutto Americano Cured Ham
Italian-style dry cured ham from La Quercia in Iowa. Clean porky flavor with mineral tang.
Speck from La Quercia
Italian mountain-style dry cured ham from La Quercia in Iowa. Earthy, sweet, smoky, rich.
Ibérico Dry Cured Ham
Sliced, dry cured, heirloom-breed ham from Spain. Intense, rich, deeply savory.