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3 Cured Meats & Cheeses Customizable Gift Box

3 Cured Meats & Cheeses Customizable Gift Box

The meat and cheese stand alone.

Snacking never tasted so great. Curate your own selection of three well-aged cheeses and handmade salamis and sliced hams to put assemble your own ultimate cured meat and cheese spread. Use the menu below to make your selections. We'll pack them in our colorful, cartooned gift box.

Wish you could pair your meats and cheeses with something else? Or, wanna create something entirely different? We have plenty of other customizable gifts to choose from. Or if you'd like to create a custom gift box with other ingredients we're happy to help. Give us a ring at 888.636.8162.

Choose any 3:

Click the plus sign + to select a cheese or cured meat.

Zingerman's Nor'easter Cabot Cheddar

Pasteurized cow's milk cheddar from Cabot in Vermont. Great for snacking. Half pound.

Cabot Clothbound Cheddar

Traditional pasteurized cow's milk cheddar from Vermont. Complex, tangy, and fruity. Half pound.

Cravero Parmigiano Reggiano

Raw cow's milk cheese from Italy. Notably sweet for parm, great for eating or grating. Half pound.

Marieke Gouda

Raw cow's milk gouda from Wisconsin. Rich, dense, sweet and savory. Half pound.

Brabander Goat Gouda

Pasteurized goat's milk gouda from the Netherlands. Incredibly sweet and creamy. Half pound.

Brebis d'Ossau

Raw sheep's milk cheese from France. Creamy texture, mellow, fresh, fruity flavor. Half pound.

Artisanal Manchego

Pasteurized sheep's milk cheese from Spain. Smooth, nutty, fragrant. Half pound.

Piave Vecchio

Pasteurized cow's milk cheese from northern Italy. Sweet, fruity, toasty flavor. Half pound.
Sold Out

Antique Gruyère

Raw cow's milk cheese from Switzerland. Smooth, fruity, slightly swissy flavors. Half pound.

Crybaby Swiss

Raw cow's milk cheese from Connecticut. Subtle Swiss flavor. Half pound.

Bayley Hazen Blue Cheese

Raw cow's milk blue cheese from Vermont. Fudgy texture, rich, smooth flavor. Half pound.

Zingerman's City Goat Cheese

Soft, fluffy round of goat's milk cheese from Zingerman's Creamery. Tangy and bright. Four ounces.

Holy Cow Beef Sticks

Beef snack sticks from Red Bear Provisions in Chicago. Rich and smoky. Four ounces, three sticks.

Sacre Bleu Saucisson Sec Salami

Pork salami from Red Bear Provisions, seasoned with garlic, red wine, and pepper. Six ounces, whole.

Cacciatore Salami

Pork salami from Red Bear Provisions. Rich, unctuous, salty, very porky. Six ounces, whole.

Spicy Calabrian Salami

Pork salami from Tempesta in Chicago. Sweet yet spicy with Calabrian chiles. Nine ounces, whole.

Red Square Salami

Pork and beef salami from Red Bear Provisions. Rich and a bit garlicky. Six ounces, whole.

Tempesta's ’Nduja

Calabrian-style spicy pork spread, from Tempesta in Chicago. Hot, silky, powerful. Six ounces.

Summer Sausage

Beef and pork salami from Underground Meats in Wisconsin. Sweet, tangy, smoky. Ten ounces, whole.
On Vacation

Prosciutto Americano

Italian-style dry cured ham from La Quercia in Iowa. Clean, tangy, porky flavor. Two ounces, sliced.

Prosciutto Piccante

Italian-style dry cured ham from La Quercia in Iowa, with fennel seed and chile. Two ounces, sliced.

Speck Cured Pork

Italian mountain-style dry cured ham from La Quercia in Iowa. Lightly smoky. Two ounces, sliced.

3 Cured Meats & Cheeses Customizable Gift Box

G-3MN 3 meats & cheeses
Current Price $95
Free Relaxed Shipping

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