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3 Cheeses + Crackers Custom Gift Box

Cheese of choice.

Create your own ultimate cheese tray with three cheeses of your own selection. Use the menu below to choose your favorites from across the US and around the globe. We'll head to our cheese cave, cut and wrap your cheese to order, and pack them with a box of artisan crackers. Each piece weighs in at at least half a pound, for just over a pound and a half of cheese total.

Cheese not your jam? We have plenty of other customizable gifts, too. Or if you'd like to create a custom gift box with other ingredients we're happy to help. Give us a ring at 888.636.8162.

Choose any 3:

more to go. You have selected of cheeses. Click the plus sign + to select a cheese.

Valserena Parmigiano Reggiano

The classic. Raw cow's milk cheese from Italy, aged at least two years for huge flavor.

Cabot Zingerman's Cheddar

Pasteurized cow's milk cheddar from Cabot in Vermont. Great for snacking.

Marieke Gouda from Wisconsin

Raw cow's milk gouda from Wisconsin. Rich, dense, sweet and savory.

Pleasant Ridge Reserve

Raw cow's milk cheese from Wisconsin. Fruity, rich, deep, sweet.

Cabot Clothbound Cheddar

Traditional pasteurized cow's milk cheddar from Vermont. Complex, tangy, fruity and brothy.

Manchester: Irene's favorite

Soft, double-cream round of cow's milk cheese from Zingerman's Creamery. Luscious and creamy.

Piave Vecchie

Pasteurized cow's milk cheese from northern Italy. Sweet, fruity, toasty, long-lasting flavor.

Pecorino Romano

Pasteurized sheep's milk cheese from Italy. Intense, salty flavor; great for grating.

Cave Aged Taleggio

Pasteurized cow's milk cheese from Italy. Soft texture, funky mushroomy flavor.

Camembert

Soft round of pasteurized cow's milk cheese from France. Vegetal, complex, funky flavor.

Brebis d'Ossau

Raw sheep's milk cheese from France. Creamy texture, mellow, fresh, fruity flavor.

Comté from Fort St. Antoine: Lisa's Favorite

Raw cow's milk cheese from France. Rich, brothy flavors balanced with bright, fruity notes.

English Farmhouse Cheddar

Traditional raw cow's milk cheddar from Britain. Intense cheddar tang with big vegetal notes.

L'Etivaz

Raw cow's milk cheese from Switzerland. Bright and fruity with huge flavor.
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Antique Gruyère

Raw cow's milk cheese from Switzerland. Smooth, fruity, slightly swissy flavors.

Challerhocker

Raw cow's milk cheese from Switzerland. Creamy texture, intense nutty flavor with a fruity finish.
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Antique Emmentaler

Raw cow's milk cheese from Switzerland. Classic Swiss flavor, amplified.

Brabander Goat Gouda: Joyce's Favorite

Pasteurized goat's milk gouda from the Netherlands. Incredibly sweet and creamy, like a milkshake.

L'amuse Gouda

Pasteurized cow's milk gouda from the Netherlands. Extra aged, huge butterscotch flavor.

L'Amuse Pril Gouda: Jamie's Favorite

Pasteurized cow's milk gouda from the Netherlands. Creamy, milky sweet caramel flavor.

Artisanal Manchego

Pasteurized sheep's milk cheese from Spain. Smooth, nutty, fragrant.

Essex Street Manchego

Raw sheep's milk cheese from Spain. Sweet and savory, nutty, bright, complex.

Colston Bassett Stilton

Pasteurized cow's milk blue cheese from Britain. Slightly sweet, smooth blue flavor.

Gorgonzola Naturale

Pasteurized cow's milk blue cheese from Italy. Intense blue flavor.

Bayley Hazen Blue

Raw cow's milk blue cheese from Vermont. Fudgy texture, rich, smooth flavor.

3 Cheeses + Crackers Custom Gift Box

G-N-3CH 3 cheeses, plus crackers, gift boxed
$100
Free shipping

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