Create your own ultimate cheese tray with three cheeses of your own selection. Use the menu below to choose your favorites from across the US and around the globe. We'll head to our cheese cave, cut and wrap your cheese to order, and pack them with a box of artisan crackers. Each piece weighs in at at least half a pound, for just over a pound and a half of cheese total.
Cheese not your jam? We have plenty of other
customizable gifts, too. Or if you'd like to create a custom gift box with other ingredients we're happy to help. Give us a ring at 888.636.8162.
There's been a small change we want to let you know about.
The recipe for 3 Cheeses + Crackers Custom Gift Box has changed:
We temporarily ran out of
Irish Brown Bread Crackers
so we've included
Red Fife Wheat Crackers.
Valserena Parmigiano Reggiano
The classic. Raw cow's milk cheese from Italy, aged at least two years for huge flavor.
Cabot Zingerman's Cheddar
Pasteurized cow's milk cheddar from Cabot in Vermont. Great for snacking.
Marieke Gouda from Wisconsin
Raw cow's milk gouda from Wisconsin. Rich, dense, sweet and savory.
Pleasant Ridge Reserve
Raw cow's milk cheese from Wisconsin. Fruity, rich, deep, sweet.
Cabot Clothbound Cheddar
Traditional pasteurized cow's milk cheddar from Vermont. Complex, tangy, fruity and brothy.
Manchester: Irene's favorite
Soft, double-cream round of cow's milk cheese from Zingerman's Creamery. Luscious and creamy.
Piave Vecchie
Pasteurized cow's milk cheese from northern Italy. Sweet, fruity, toasty, long-lasting flavor.
Pecorino Romano
Pasteurized sheep's milk cheese from Italy. Intense, salty flavor; great for grating.
Cave Aged Taleggio
Pasteurized cow's milk cheese from Italy. Soft texture, funky mushroomy flavor.
Camembert
Soft round of pasteurized cow's milk cheese from France. Vegetal, complex, funky flavor.
Brebis d'Ossau
Raw sheep's milk cheese from France. Creamy texture, mellow, fresh, fruity flavor.
Comté from Fort St. Antoine: Lisa's Favorite
Raw cow's milk cheese from France. Rich, brothy flavors balanced with bright, fruity notes.
English Farmhouse Cheddar
Traditional raw cow's milk cheddar from Britain. Intense cheddar tang with big vegetal notes.
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L'Etivaz
Raw cow's milk cheese from Switzerland. Bright and fruity with huge flavor.
Antique Gruyère
Raw cow's milk cheese from Switzerland. Smooth, fruity, slightly swissy flavors.
Challerhocker
Raw cow's milk cheese from Switzerland. Creamy texture, intense nutty flavor with a fruity finish.
Antique Emmentaler
Raw cow's milk cheese from Switzerland. Classic Swiss flavor, amplified.
Brabander Goat Gouda: Joyce's Favorite
Pasteurized goat's milk gouda from the Netherlands. Incredibly sweet and creamy, like a milkshake.
L'amuse Gouda
Pasteurized cow's milk gouda from the Netherlands. Extra aged, huge butterscotch flavor.
L'Amuse Pril Gouda: Jamie's Favorite
Pasteurized cow's milk gouda from the Netherlands. Creamy, milky sweet caramel flavor.
Artisanal Manchego
Pasteurized sheep's milk cheese from Spain. Smooth, nutty, fragrant.
Essex Street Manchego
Raw sheep's milk cheese from Spain. Sweet and savory, nutty, bright, complex.
Colston Bassett Stilton
Pasteurized cow's milk blue cheese from Britain. Slightly sweet, smooth blue flavor.
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Gorgonzola Naturale
Pasteurized cow's milk blue cheese from Italy. Intense blue flavor.
Bayley Hazen Blue
Raw cow's milk blue cheese from Vermont. Fudgy texture, rich, smooth flavor.