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Cured Meat of the Month Club

A club of smoke and salt.

From our cured meat cache, a tongue tingling assortment of salamis, bacon, hams, sausages and deli meats. We’ll pace them out, just one box a month, to keep the gout at bay.
 
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Cured Meat of the Month Club

G-MEAT-3 3 Months
  • Month 1:
    Salami Selection Borsellino Salami, Spicy Calabrian Salami
  • Month 2:
    Bacon Two Ways Arkansas Peppered Bacon, Applewood Smoked Bacon
  • Month 3:
    Spreadable Meats Pork Rillettes, Nduja Spicy Meat Spread
  • $180
    Free shipping

    Cured Meat of the Month Club

    G-MEAT-6 6 Months
  • Month 1:
    Salami Selection Borsellino Salami, Spicy Calabrian Salami
  • Month 2:
    Bacon Two Ways Arkansas Peppered Bacon, Applewood Smoked Bacon
  • Month 3:
    Spreadable Meats Pork Rillettes, Nduja Spicy Meat Spread
  • Month 4:
    Cheeky Guanciale, Indiana Jowl Bacon
  • Month 5:
    Three Little Pigs Prosciutto Americano, Speck, Ibérico Dry Cured Ham
  • Month 6:
    Southern Breakfast Grandma Broadbent's Kentucky Breakfast Sausage, Kentucky Dry Cured Bacon
  • $350
    Free shipping

    Randomly Generated Deliciousness

    Prunes d'Agen

    Prunes d'Agen

    $14
    Ships for flat rate
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    Aged Balsamic Sampler

    Aged Balsamic Sampler

    $30
    Ships for flat rate
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    Montreal Spice Rub

    Montreal Spice Rub

    $15
    Ships for flat rate
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    Vinaigre De Banyuls

    Vinaigre De Banyuls

    $22
    Ships for flat rate
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