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Tin of Tinned Fish

Going meta.

The folks at Ortiz made a limited run of a spun metal tin decorated with Ortiz art. (If you remember old potato chip cans it's about that size.)

We're filling the tin with—what else?—tinned fish.

A collection of our favorites including Ortiz's ridiculously popular Bonito Tuna, Cod-stuffed Piquillo Peppers, Portuguese Sardines and Mackerel, Smoked Mussels, Grilled Branzino, Oil Packed Anchovies, and Squid.

Empty the little tins into various dinners and snacks, save the big tin for holding secrets. For a fish fan, it's pretty hard to beat.

There's been a small change we want to let you know about.

The recipe for Tin of Tinned Fish has changed:

We temporarily ran out of Portuguese Sardines so we've included
Portuguese Sardines in Extra Virgin Olive Oil.

Tin of Tinned Fish

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