Toast ain’t just toast when it’s made from Zingerman’s Bakehouse bread. To that end, here’s two of our most popular breakfast breads—good any time of day, of course. We'll bake and hand wrap a loaf each of Cinnamon Raisin and Sesame Semolina breads, then nestle them in with a Ginger Scone and a Lemon Scone. Finally, to sweeten the deal, we tuck in a small jar each of Italian Honey and Preserves. All hand packaged in our cartoon box.
Worried about having too many baked goods? All the breads and pastries freeze beautifully for longer term storage. Read more about how to store bread and pastry long term.