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Artisan Cheese Club

Artisan Cheese Club

From dairy to cave to table.

Our original cheese club—and still our most popular.

In this club we go country to country through six traditional cheese cultures. We taste cheeses subtle (like northern Italy's cave aged Fontina Val d'Aosta, the truffle of the cheese world), cheese emphatic (like Switzerland's mountain cheese called L'Etivaz, made in eighty pound wheels) and cheeses rare (like the only raw milk Stilton left in the world).

The tour is extensive but never tiring. These are the cheeses like you've never tasted before. Weighing in at over a pound and a half per shipment they'll last the recipient for weeks-just in time for next month's delivery. 

"Extraordinary flavor" — Bobby Flay

Bonus: Copious notes, stories and serving suggestions included.

$10 extra per installment for shipments to Alaska or Hawaii.

Want to let the recipient know what they're in for now? Download this card and give it to them in person!

Zingerman's Artisan Cheese Club

G-CHE-3 3 Month
  • Month 1:
    Italy Parmigiano Reggiano Cheese from Valserena, Fontina Val D'Aosta Cheese from Italy, Cave Aged Taleggio Cheese from Italy
  • Month 2:
    France Mimolette Cheese from France, Comté from Fort St. Antoine, Camembert Cheese from Normandy
  • Month 3:
    Spain Farmhouse Mahon Cheese, Artisanal Manchego Cheese from Spain, Zamorano Sheep's Milk Cheese from Spain
  • $200
    ON VACATION
    Returning October 2020

    Zingerman's Artisan Cheese Club

    G-CHE-6 6 Month
  • Month 1:
    Italy Parmigiano Reggiano Cheese from Valserena, Fontina Val D'Aosta Cheese from Italy, Cave Aged Taleggio Cheese from Italy
  • Month 2:
    France Mimolette Cheese from France, Comté from Fort St. Antoine, Camembert Cheese from Normandy
  • Month 3:
    Spain Farmhouse Mahon Cheese, Artisanal Manchego Cheese from Spain, Zamorano Sheep's Milk Cheese from Spain
  • Month 4:
    Switzerland L'Etivaz Cheese from Switzerland, Antique Gruyère Cheese from Switzerland, Antique Emmentaler Swiss Cheese
  • Month 5:
    USA Pleasant Ridge Reserve from Uplands Cheese, Bayley Hazen Blue Cheese from Jasper Hill, Reading Raclette Cheese
  • Month 6:
    The Netherlands Brabander Goat Gouda, Pril Young Gouda, Wilde Weide Organic Gouda
  • $390
    ON VACATION
    Returning October 2020

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