Home  > Cheese  > American Cheese  > Reading Cheese

Reading Cheese

Melting marvel from Vermont.

Reading (pronounced “redding”) cheese is made at Spring Brook Farm in Reading, Vermont. It’s a semi-firm, washed rind cheese. Think Swiss raclette and you’re not far off. It’s aged for four months–just enough time to let the paste (that’s the cheesemonger term for the inside of the cheese) get a bit soft and runny while the rind becomes firm.
 
The flavor is bright, fresh sweet, creamy, with just a bit of rich nuttiness. Also like raclette, the Reading would be fantastic melted: over potatoes, on bread, in omelets, in a sandwich. It's also great on a cheese plate with pickles and mustard.
 
The wheel we're currently cutting into was made in February 2017. It's light and bright and really easy to snack on.

Reading Cheese

C-REA by the lb
$15 - $28
ships 2 business days warm weather care
ctl00_ContentPlaceHolder1_ProductDetail1_ShippingHover1_TwoDaySummerShippingTableHoverMessage

Randomly Generated Deliciousness

Zingerman's Goat Cream Cheese
Zingerman's Goat Cream Cheese $8
ships one business day overnight
ctl00_ContentPlaceHolder1_ShippingHover1_OvernightShippingTableHoverMessage
QUICK LOOK
Clementines in Chocolate
Clementines in Chocolate $35
ships 2 business days warm weather care
ctl00_ContentPlaceHolder1_ShippingHover1_TwoDaySummerShippingTableHoverMessage
QUICK LOOK