Home  > Cheese  > American Cheese  > Reading Cheese

Reading Cheese

Melting marvel from Vermont.

Reading (pronounced “redding”) cheese is made at Spring Brook Farm in Reading, Vermont. It’s a semi-firm, washed rind cheese. Think Swiss raclette and you’re not far off. It’s aged for four months–just enough time to let the paste (that’s the cheesemonger term for the inside of the cheese) get a bit soft and runny while the rind becomes firm.
 
The flavor is bright, fresh sweet, creamy, with just a bit of rich nuttiness. Also like raclette, the Reading would be fantastic melted: over potatoes, on bread, in omelets, in a sandwich. It's also great on a cheese plate with pickles and mustard.
 
The wheel we're currently cutting into was made in October 2018. It has quite a sweet flavor—it almost tasted honeyed.

Reading Cheese

C-REA by the lb
$15 - $28
ships 2 business days warm weather care

Randomly Generated Deliciousness

Bonito Ventresca Tuna
Bonito Ventresca Tuna $24
4 OR MORE OF THIS ITEM, $20.00 EACH
Ships for flat rate
QUICK LOOK
Dona Chai Tea Concentrate
Dona Chai Tea Concentrate $12
Ships for flat rate
QUICK LOOK
Artichoke Cream
Artichoke Cream $17
Ships for flat rate
QUICK LOOK