Home  > Bread & Pastry  > American Breads  > Parmesan Pepper Bread

Parmesan Pepper Bread

Heretic's bread?

My Italian friends probably think this bread is a heresy, but that’s their loss. There’s a heaping helping of Parmigiano-Reggiano in every loaf, along with a load of cracked Zingerman's Five Star Black Peppercorns (a blend of Tellicherry Reserve, Mlamala, Rajakumari, Tellicherry EB, and Shimoga), all wrapped up in an organic flour dough. A bite leaves your mouth pleasantly aroused from the heat of the pepper, and salivating from the savory sweetness of the parmesan. Fantastic when toasted.

Heat the bread when you're ready to eat. Click here for instructions.

Parmesan Pepper Bread

B-PEP 1 lb loaf
$17
ships 2 business days

Randomly Generated Deliciousness

Bonajuto 1880 Chocolate Truffles with Nibs
Bonajuto 1880 Chocolate Truffles with Nibs $14
ships 2 business days warm weather care
QUICK LOOK
Michigan Foods Club
Michigan Foods Club $125 - $240
Free shipping
QUICK LOOK
Handmade Bread Knife
Handmade Bread Knife $250
Free shipping
QUICK LOOK