This is a Zingerman’s classic and perennially our most popular gift: rich, moist Sour Cream Coffee Cake loaded with Indonesian cinnamon and toasted walnuts, baked in a traditional bundt pan. It’s very impressive and extremely delicious. And it lasts. In theory, a week or two after delivery, wrapped, it’ll still be soft and scrumptious, melting in the mouths of a hungry office staff. Personally, I've never seen one withstand the onslaught of the hungry for more than an hour.
Gift boxed in our wooden cheese crate (illustrated at right) or our fun, cartoon cardboard gift box.
Coffee cake freezing and serving instructions.
"I sent a sour cream coffee cake to a friend, and they served it for Christmas brunch. I got a call yesterday, and with all their guests in the background, they just raved about it. It was the hit of the brunch!"
Margaret, San Pedro, CA
"I get my coffee cake from Zingerman's."