I love this bread. It's delicious and dangerously close to addictive. Softly spicy, fire-roasted New Mexico green chiles and cheddar cheese from Cabot Creamery are blended into our Bakehouse’s tangy Farm Bread base.

Great as an accompaniment to dinner. Even better on its own. It’s especially mind numbing if you give it about twenty minutes in a 325-degree oven before you break it open, so it’s nice and steamy when you crack the crust.

Heat the bread when you're ready to eat. Click here for instructions.