Parmesan Pepper Bread

My Italian friends probably think this bread is a heresy, but that’s their loss. There’s a heaping helping of Parmigiano Reggiano in every loaf, along with a load of freshly cracked 5 star black peppercorns, all wrapped up in an organic flour dough. A bite leaves your mouth pleasantly aroused from the heat of the pepper, and salivating from the savory sweetness of the parmesan. Fantastic when toasted.

This handmade bread's ingredients are organic wheat flour (organic wheat, malted barley), water, 12 month aged Italian Parmigiano-Reggiano, organic whole wheat flour, sea salt, and Zingerman's 5 star black pepper blend from Epices de Cru.

Heat the bread when you're ready to eat. Click here for instructions.