Parmesan Pepper Bread
My Italian friends probably think this bread is a heresy, but that’s their loss. There’s a quarter-pound of parmesan in every loaf, along with a load of cracked black Tellicherry peppercorns. A bite leaves your mouth pleasantly aroused from the heat of the pepper, and salivating from the savory sweetness of the parmesan. Fantastic when toasted.
Heat the bread when you're ready to eat. Click here for instructions.