Twenty years ago you'd be hard pressed to find extra virgin olive oil in most homes in America. Now the opposite is true. Still, there's a huge difference between different olive oils. Some, like those sold at most grocery stores, are great for cooking. But when you want an oil for its flavor it's a different story. We focus on estate olive oils with great flavor, the kind of flavor you'll notice when you make a salad, dress a fish, or use it anywhere else at the table.
"The country's leading olive oil purveyor."
Corby Kummer, Atlantic Monthly