Zingerman’s Moon Pies are just like the ones you remember as a kid, except way better. The filling is fresh buttercream, made with full-fat butter, cane sugar, fresh-cracked eggs and real vanilla. The cake is made with Scharffen Berger cocoa, and outside, there’s a thin cloak of dark chocolate from the bean to bar Ecuadorian producer, Plantation.

About the size and color of a hockey puck, each one has a little snap when you bite and then a soft, melting texture that will make you think you’re eating a chocolate pillow. The flavors are made for adults, but kids love them too.

Six Moon Pies gift boxed in our fun, cartooned gift box.

Rum and dark chocolate cunesi (think chocolate ball mixed with a truffle) massaged until they’re as smooth as silk. Each just barely fits in your mouth whole, and then the chocolate pops and cracks and the rum runs down your throat like molten lava.

Eighteen pieces nestled in a shiny red and gold box. Looks great, tastes great, hard to beat as a gift. From Venchi, our long-time supplier of Hazelnut and Chocolate Spread from Turin.