Don’t skip by this item if your only memory of grits is a bland boxed breakfast proposition forced on you by an industrial mill or well-intentioned mom. These are the real, old-fashioned organic, heirloom-variety corn deal from Anson Mills in South Carolina. Being down on grits because you didn’t like the Quaker® version would be like ruling out pasta because Kraft® macaroni and cheese didn’t seem too exciting. Buy some, try some. I guarantee you’ll be astounded.
If you don’t have an hour to spare, try the quick grits (twenty minutes) for some great tasting almost-fast food!
Keep your grits in the freezer. Even though they won't go bad for some time if kept at room temperature, they'll last much longer in the freezer.