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Shabby Shoe Cheese from Blakesville Creamery
Showstopping goat's milk cheese from Wisconsin.
Blakesville Dairy Farm and Creamery sits on the shore of Lake Michigan in Wisconsin, about 30 minutes north of Milwaukee. The 800 acre farm is home to about 1500 goats. Since 2020, cheesemaker Veronica Pedraza and her team have been using their milk to make a range of excellent farmstead cheeses.
One of their best is the Shabby Shoe. Based on the French cheese Chabichou (hence the name), it's aged for just about three weeks. Being so young, its paste—that’s the term cheese folks use to refer to the interior of a cheese—is soft and creamy in the middle with an oozy layer just under the beautifully wrinkled rind. Flavor-wise, it's clean and lusciously goaty with high citrus notes and a smooth buttery character.
Cheesemongers across the country are going gaga for Shabby Shoe. Chances are once you try it, you will too. It's particularly excellent served alongside a warm hunk of crusty bread.
Goat's milk
Pasteurized
Vegetarian rennet
Shabby Shoe Cheese from Blakesville Creamery
C-SBY
by the lb
RETIRED