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Zingerman's Mini Goat Brie Cheese

Zingerman's Mini Goat Brie Cheese

The brighter side of brie.

Zingerman's hand-ladled goat’s milk cheeses are pretty darn fantastic. Bringing those flavors into the familiar format of a brie seemed like no-brainer.

Spoiler alert: it was. In all honesty, I like it even better than the classic cow's milk version. The bloomy, porcelain white rind holds a smooth, nearly spreadable paste inside that gives a bright, almost citrusy twist above the bass notes of earthy, mushroomy flavors. Each mini wheel weighs four ounces, big enough to fit in the palm of your hand.

You don’t have to love goat’s milk to love this cheese. Heck, it might even convert you. 

"This round of cheese may be small, but it packs big flavor with notes of earthy mushroom."
Dorothy Hernandez, Hour Detroit

Goat's milk
Pasteurized
Traditional rennet

Zingerman's Mini Goat Brie Cheese

C-GBR 4 oz round
RETIRED

More to learn

Goat’s milk cheeses run the gamut of flavors, but when most of us hear the term one type comes to mind: soft, earthy cheese with a chalky edge and a barnyardy bite. We don’t lump all cow’s milk cheeses into one flavor category. Why are we so cavalier with goats? Goat’s milk is very fragile […]

For most of its history, cheese has been a local affair. Farmers would bring their milk to a village creamery that could convert that milk into cheese and other dairy products. Cheese has always been the long term storage solution for extra milk—especially before the era of refrigerators. The creameries would produce the same type […]

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