Zingerman's Celebrate Every Day Cookbook

We gather around the table together to eat, to sustain, to grow, to share our lives with each other—and to celebrate. Across the year, whether to carry on the traditions of a holiday or just to enjoy an especially beautiful afternoon, we break bread and appreciate the best days with those we love. Starting this fall, those events are about
to get a whole lot more delicious.

Celebrate Every Day, the new cookbook from Zingerman’s Bakehouse, is all about the importance of celebrating the large and small special days of our lives with food. The hardcover book features more than 75 Zingerman’s recipes so you can recreate the foods we make at home. The recipes include favorite pastries like Gingerbread Coffee Cake and Chocolate & Raisin Babka, beloved breads like Jewish Rye and Irish Soda Bread, and also recipes for savory dishes like soups, paellas, and Liptauer Cheese Spread.

Alternatively, if you feel like celebrating but not like turning on the oven (or you'd just like a snack while you wait for your project to finish baking), you can’t go wrong with a collection of baked goods made by Zingerman’s Bakehouse. Our Celebrate Every Day Gift Box is filled with a Cheddar Herb Scone, a Chocolate Chunk Cookie with walnuts, a coconut macaroon-topped Black & White Brownie, a Raspberry Patti Pocket hand pie, and a bag of nutty Pignoli Cookies. And bonus—if you fall in love with the baked goods, the recipe for each one is included in the Celebrate Every Day cookbook.
 

"Partner/pastry chef extraordinaire Amy Emberling shares recipes and behind-the-scenes goings-on at this bustling bakery centered around different days for celebration throughout the year, from the First Day of Spring’s Rhubarb Cheesecake Bars in March to Memorial Day’s Blueberry Buckle, Halvah Swirl Cheesecake for Rosh Hashanah and Hot Cocoa Crispy Rice Treats for a winter snow day."
Julie Chernoff, Evanston Roundtable