Zingerman's Bakehouse is best known for bread and pastries. We ship tens of thousands of them across the country every year, and they're what bring people into our Bakeshop in Ann Arbor. But a lot of what keeps many of our regulars coming back to the shop are the soups, salads, and sandwiches that the Bakehouse’s crew whip up every day.
This new little book, Cup or Bowl?, is an homage to the Bakehouse’s soup squad. This book is small, but packed with lots of great looking, and great tasting, treats—52 pages that include a bit of personal insight, history, and 15 soup recipes, plus four recipes for stocks.
The recipes in the book give you the chance to reproduce the Bakehouse’s classic soup repertoire at your house. It’s a handy home guide and a great little gift.