“I have two great indulgences in my life, popcorn and bourbon. White Cat is the Pappy Van Winkle of popcorn. Popcorn is the result of an explosion. I used to think the secret to good popcorn was simply the right amount of butter and salt. It wasn’t until I was an adult that I realized it was all about the corn. It took years searching the planet (via the internet) for me to find White Cat Popcorn. I don’t know what they put in the soil in Illinois but whatever it is it produces the biggest, fluffiest popcorn on Earth. They say the universe was created with The Big Bang. I say the next best thing to result from an explosion is White Cat Popcorn."
- Matt from Brooklyn, NY
I agree with Matt. I'm a lifelong popcorn lover, and hands down, White Cat makes the tastiest, fluffiest, straight up greatest popcorn I’ve ever had. I recommend it to my fellow popcorn lovers without reservation. Pop these kernels on the stove, in an air popper, however you like. No matter the method, the results will be spectacular.
If I may be so bold, I'd add that, a year or two ago, we started importing Dario Cecchini’s herbed salt from Tuscany and I think it makes an incredible popcorn salt. It’s even better if you have a microplane grater and snowshower a bit of Parmigiano Reggiano over the bowl too.
"If you don't have good popcorn to begin with it doesn't matter what you put on it. It's like frosting on a bad cake. White Cat sealed this for me."
Amy, Brooklyn, New York