Toasted Corn Plantain Crackers

One of my favorite aspects of the “cheeseboard” phenomenon is the resurgence and focus on quality crackers. A spread of meat and cheese simply isn’t complete without a delectable vehicle with which to deliver them, and these toasted corn and plantain crackers are perfect for pairing.

They’re a little sweet, a little salty, they have a satisfying but not impossible crunch, and they offer variety from your workaday cracker. They also happen to be gluten free. My favorite way to eat them is with fresh goat cheese. My kids just like to snack on them, straight from the bag.

Gluten free.