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Smoked Mussels

Smoked Mussels

Sustainably smoky.

The fourth-generation fishing family of Antonio Pérez Lafuente has been farming mussels off the coast of Galicia, Spain for around half a century. Using wooden floating frames, they hang long ropes with mussels attached down into the sea. The mussels grow on their own, filtering and cleaning the seawater around them. Once they are harvested and brought to shore, they’re steamed, smoked, removed from the shell and tinned in olive oil to preserve the texture and flavor.

Crack open the tin and serve with crusty bread and some nuts, or toss with pasta for a true taste of the sea. Sustainable and delicious.

Smoked Mussels

P-PSM 4.2 oz tin
Original Price $14 On Special Current Price $10
SOLD OUT
Returning on or before July 13
Ships for flat rate

Smoked Mussels - case of 10

P-PSM-10 Case of ten 4.2 oz tins
Original Price $140 On Special Current Price $70
SOLD OUT
We're not sure when it's returning
Ships for flat rate