Pork Rillettes

The most flavorful, rustic foods we cherish all originated as a way to preserve food for the times when there was very little—like winter. Rillettes are definitely one of the most flavorful ways to survive (though the stakes are much lower nowadays). They've been a classic way to preserve meat in France's Loire valley for centuries.

Closer to home, the fine folks at Olympia Provisions in Oregon start with hand chopped pork shoulder from humanely raised pigs. They slowly cook the pork in its own fat with spices that make you feel warm inside, like ginger and cloves. The rich, redolent spread of pork is packed into a tub, ready to be scooped and served with good crusty bread.

This can and should be at the heart of your charcuterie and cheeseboard the next time you’re entertaining. Or you can get yourself a baguette, grab the tub and go to town.