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Muraglia Olive Oil - Collectors Edition

Muraglia Olive Oil - Collectors Edition

2020 collector's edition: cuttlefish OR blue glass!

We've been selling Muraglia Olive Oil around the holidays for years now. The extra virgin olive oil is made in Puglia, the heel of Italy's boot, from Coratina olives. The flavors are punchy, with plenty of green, peppery kick—but even more striking than the flavor is the packaging. The oil comes in gorgeous, handmade bottles. We've loved the bold, colorful stripes on the classic ceramic bottles, which can be refilled with oil over and over or reused as flower vases once the oil is all used.

But the bottle artists have a lot more tricks up their sleeves than just stripes. For 2020, we've got a very limited, very special set of two different collector's edition bottles.

First up is a handpainted ceramic bottle festooned with a colorful array of cuttlefish.

Secondly, we have sleek blue glass bottles. When they're filled with oil, they're as deep in color as an inky night sky. As you use the oil up, the vibrant cerulean blue color of the glass is revealed.

Muraglia Olive Oil - Collector's Edition 2020 (Cuttlefish Ceramic Bottle)

O-MUR-C 500 ml cuttlefish ceramic bottle
We're not sure when it's returning

Muraglia Olive Oil - Collector's Edition 2020 (Blue Glass Bottle)

O-MUR-BLU 500 ml blue glass bottle

More to learn

Illustration of an olive oil bottle

How to store olive oil

As a very flexible rule, extra virgin olive oil can be stored for about a year. Keep it in a relatively cool, dark place. Heat and light are enemies, so stay away from window sills and stove sides. There’s no need to refrigerate, in fact, we recommend you avoid it.

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Illustration of a person with a basket of freshly picked olives balanced on their shoulder.

How do you know your olive oil is real and unadulterated?

Every couple years it seems a big news story breaks that warns us of the dangers of adulterated extra virgin olive oil. The oils in these stories come from producers who are blending olive oils from many sources, mixing less expensive oils, possibly not from the region they say they are, possibly not extra virgin. […]

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