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Moulin de la Chartreuse Olive Oil

Moulin de la Chartreuse Olive Oil

Our first new French oil in a decade

For years, we’ve had a small, carefully curated selection of Provencal olive oils. Now, for the first time in a decade, we’ve found one we love enough to bring on board.

This is one of the best French extra virgin olive oils I’ve tried in a long time. It’s just what I think of when I think of Provencal oils: light, bright, delicate, with just a hint of grass and pepper. It would be excellent on a light salad, but be careful with the vinegar—a strong one could overwhelm the oil. It would also be phenomenal on fish.

Extra virgin olive oil
Aglandau, Bouteillan, Caillon, Grossane, Luque, Picholine, and other Provencal olives
Light and elegant flavors
The 2020 harvest is the epitome of light and elegant. The smell is mild and the taste is smooth, with subtle flavors of fresh grass, fruity green olives, and light black pepper.

Moulin de la Chartreuse Olive Oil

O-MCT 16.9 oz tin
$35
Ships for flat rate

More to learn

Illustration of an olive oil bottle

How to store olive oil

As a very flexible rule, extra virgin olive oil can be stored for about a year. Keep it in a relatively cool, dark place. Heat and light are enemies, so stay away from window sills and stove sides. There’s no need to refrigerate, in fact, we recommend you avoid it.

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Illustration of a person with a basket of freshly picked olives balanced on their shoulder.

How do you know your olive oil is the real deal?

Every couple years it seems a big news story breaks about the dangers of adulterated extra virgin olive oil. The oils in these stories invariably from producers who are blending olives from many sources. They’re mixing less expensive oils in, ones that are possibly not from the region they say they are, possibly not extra […]

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