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Marieke Gouda from Wisconsin

Marieke Gouda from Wisconsin

American gouda to rival the Netherlands' best.

A farmhouse raw cow's milk gouda (known as "boerenkaas" in Holland, the home of gouda) from Thorp, Wisconsin. Made by Marieke Penterman, this rivals the Netherlands' best cheeses in depth of flavor, complexity and balance.

Each wheel ages on on pine planks. They have an irresistibly delicious balance of rich, dense, sweet and savory creaminess with those little crunchy flavor crystals we love so much.

Marieke gouda has been a runaway favorite on our Deli's cheese counter. I'm pretty sure it'll be a hit in your home too.

The wheels we're currently cutting into were made in January 2019. They've got a huge, sweet and tangy flavor and a beautifully creamy texture. The finish is very, very long. Outstanding.

Marieke Gouda from Wisconsin

C-MKE by the lb
$15 - $29
Ships for flat rate