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Lincolnshire Poacher Cheese from Great Britain

Lincolnshire Poacher Cheese from Great Britain

One of the best "new traditional" British cheeses.

One of the best of the new generation of traditional British cheeses, an all-organic cheese made by Simon & Tim Jones up in the hills off Britain’s North Sea Coast from their herd of Holstein-Friesian cows. We picked up some particularly well-aged wheels that are some of the best I've ever tried. If the name is unfamiliar to you, Lincolnshire Poacher is basically an English Farmhouse Cheddar with what you might call a Swiss accent in the making. Made from unpasteurized milk, the Poacher is big flavored, nutty and buttery with just a tingle of Swissness in the nose. A lovely, long aged cheese making its mark here in North America. Supplies limited.

Cow's milk
Unpasteurized (Raw)
Traditional rennet

Lincolnshire Poacher Cheese from Great Britain

C-POA by the lb
$23 - $45
Ships 2 business days warm weather care

More to learn

How to store your cheese

Store your cheese in the warmest part of your refrigerator. That’s usually the door or a drawer. Don’t freeze your cheese, refrigerator only please! Keep the cheese in the special bag we shipped it in. We get those snazzy bags from France where they’re developed especially for cheese. The paper allows the cheese to breathe a […]

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