Koy Pistachio Butter

Antep pistachios from southeastern Turkey are a standout in the nut world, celebrated for their concentrated flavor. The prized pistachios make up almost three quarters of this pistachio butter. It’s a natural pastel green color, creamy and spreadable, and unbelievably packed with pistachio flavor. Sugar gives a little extra cushion of sweetness to the pistachios, but it’s not too sweet at all.

Try it on pound cake, on toast, on ice cream, on a spoon. It makes even the most mundane breakfasts and snacks feel like a special occasion.