Persian Pistachio Brittle

When Daryush Parsi set out to make his addictive pistachio brittle, he was inspired by Persia. The spices, the delicate textures, the precious packaging—he loved it all.

He’s captured that complexity in this brittle. Touched with saffron and cardamom, there’s a depth and character to its flavor. Texturally, it’s like a brittle-toffee-cookie combination. The pieces of pistachio studded brittle never stick in your teeth. They melt softly and even crunch like a cookie at times.

It comes in a beautiful floral tin to boot, making it a swoon-worthy gift.