Juniper Spiced Salami

Don’t tell the other salamis in our cured meat lineup, but this one is a standout—and the personal favorite of Bill Miner, chef and owner of Il Porcellino Salumi in Basalt, Colorado.

Made from humanely-raised pork, the salami is seasoned with Calabrian chiles, juniper berries, coriander, and fennel seeds. The rich, buttery flavor of the pork really shines through, and the spices work together to create an aromatic, citrusy brightness with a medium, lingering heat. It’s unique but still approachable for those more traditional salami lovers. A true favorite for good reason.