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French Mountain Bread

French Mountain Bread

The classic peasant loaf from France.

Just ask for "Mountain Bread" when you call. It has a chestnut colored crust that's crunchy and thick, and a nutty, wheaty flavor that's intensified by just a smidge of sourdough tang. Totally terrific for toasting, excellent with nothing more than thick spread of cultured butter and a sprinkle of fleur de sel.

If you know a fan of European peasant breads, you might want to send them our Peasant Bread Gift Box.
 

Heat the bread when you're ready to eat. Click here for instructions.

French Mountain Bread

B-MON-A .75 kilo
RETIRED

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