Thick, creamy, elegant, luscious. Eating gelato is an event, a special occasion that borders on a religious experience for ice cream connoisseurs.
At Zingerman's Creamery, our gelato makers mix fresh milk from Calder Dairy—one of the last farmstead dairies in Michigan—with organic Demerara sugar and an array of other great ingredients to churn out this Italian-style ice cream with direct, intense flavors.
Pick your favorite flavors and assemble your own custom assortment of five gelati.
"Well, I thought I had everything until the Gelato arrived this afternoon! Now I do have everything. Great flavors and the gelato was frozen hard (the special plane must have landed at the Scottsboro airport with police escort to our front door). Now to “Dig In”."
Tom, Scottsboro, AL
Roadhouse Vanilla Gelato
Loaded with aromatic Indonesian vanilla beans.
Dark Chocolate Gelato
Overloaded with the best cocoa we can source.
Mint Chocolate Chip Gelato
Handmade chocolate chips and natural mint oil.
Cold Brew Coffee Gelato
Made with a ridiculous amount of cold brew coffee.
Michigan Maple Pecan Gelato
Butter roasted pecans folded in Michigan maple syrup gelato.
Gianduja Chocolate & Hazelnut Gelato
The traditional chocolate-hazelnut mix of Northern Italy.
Buenos Aires Brownie Gelato
Milk chocolate gelato with ribbons of dulce de leche and chunks of brownie.
Salted Caramel Chocolate Chunk Gelato
Sweet & salty caramel gelato with chunks of dark chocolate.
Dulce de Leche Gelato
Made with loads of milky delicious caramel.
Bittersweet Burnt Sugar Gelato
Like the best part of a crème brûlée as a dense, rich gelato.
Peanut Butter Gelato
Made with tons of Koeze Cream Nut peanut butter.
Michigan Raspberry Sorbet
Dairy-free sorbet with oodles of Michigan raspberries.
Triple Lemon Sorbet
Ultra-refreshing with lemon juice, lemon oil, and lemon zest.