It’s hard not to gush about Detroit chocolatiers, Bon Bon Bon. In one short year Bon Bon Bon went from a little kitchen with a few customers to three retail stores and loads of praise from across the food and design world. Today, they work from a hip shop in Hamtramck (the city within the city of Detroit) and continue to amaze and delight with flavors that shock and delight. Their super cool shops are popping up all over southeastern Michigan, including Ann Arbor!
Their packaging is nothing to hide in your coat. Precious yet protective, quirky yet simple, the chocolate lover on your list is going to be both perplexed and overjoyed by it. The box holds ten different, handcrafted chocolate bon bons and is nothing short of eye catching. Any mom that's a choco-phile (and aren't they all?) will lose their bon bons if you sent them these.
Inside the package are ten orange boxes holding the bon bons. This year, the amazing mavens creating all the flavors came to Zingerman's Deli and shopped for inspiration. They created four signature Zingerman's flavors you can only find here, paired with six from their own Mother's Day Collection.
Olive Oil & Balsamic - smooth Peranzana olive oil chocolate ganache atop a berry-bright Vecchia Dispensa balsamic caramel
Rugelach - flaky and buttery with pieces of Zingerman's Bakehouse apricot rugelach cookies
Coffee Cake and Coffee - nuggets of cinnamon-laced sour cream coffee cake over High Flyer blend coffee ganache
Everything Bagel - Zingerman's Creamery cream cheese ganache, all the spices of an everything bagel
Easy Peasy - lemon almond spring pea cake ganache, matcha sugar, lemon curd, sliced almonds
Sorry It's Ambrosia - pineapple, cherry, coconut, marshmallow pieces with orange zest twinged pineapple yogurt chocolate
Cardi Brie - brie cheese ganache, pear cardamom confiture and gold vermicelli
Straw Barb - strawberry rhubarb custard ganache, caramelized white chocolate, croquant
Rosa Linda - rosewater lime confiture, Mexican peanut marzipan ganache, red jalapeno and rose petal pieces
Nest Egg - custard pie ganache with Robin's Egg and pastry nest crumbles