Black Truffle Mousse

Truffles are tricky. The food world reveres them. They’re rare and hard to find and that makes them expensive. And the flavor! The flavor is...unique. Honestly, it’s not for everyone, but that’s because most of us have only experienced bad, chemically derived imitations of the fabled tuber and too much of it at that. Real truffles used sparingly can contribute an enormous amount of umami and complexity to a dish.

Here, freshly foraged black truffles blend perfectly with the rich, creamy chicken mousse, giving it depth even amid its airy texture. Guaranteed to be the star of any charcuterie board in the tri-state area.