For the cheese lover whose tastes tend toward the new, rare, and the adventurous, this collection promises to tantalize the taste buds.
Five cheeses weigh in at over two and a half pounds, serving 10-12. Everything comes tucked in our yellow Deli bag, with a loaf of Sourdough Bread.
The adventurous assortment gathers more less familiar—but more delicious—cheeses from around the globe, including Bayley Hazen Blue from Vermont, Comté from Fort St. Antoine in France, Sparkenhoe Red Leicester from the UK, Brabander Goat Gouda from the Netherlands, and Challerhocker from Switzerland.
Looking for more familiar cheeses? Try the Beginner Cheeses of the World Assortment.
The olive wood serving board is highly recommended: a beautiful, rustic, paddle-shaped Italian. Hand made in the province of Liguria, cut across the tree on the bias, rough bark-edged, cured with olive oil. Each is unique.
There's been a small change we want to let you know about.
The recipe for Adventurous Cheeses of the World Gift Collection has changed:
We temporarily ran out of
Challerhocker Cheese from Switzerland
so we've included
Tapping Reeve Cheese from Arethusa.