Snacking never tasted so great. Curate your own selection of four well-aged cheeses and handmade salamis and sliced hams to put assemble your own ultimate cured meat and cheese party spread. Use the menu below to make your selections. We'll pack them in our yellow Deli gift bag with a loaf of Sesame Semolina Bread, artisan crackers, cornichon pickles, and Virginia Diner Peanuts.
Wish you could pair your meats and cheeses with something else? Or, wanna create something entirely different? We have plenty of other customizable gifts to choose from. Or if you'd like to create a custom gift box with other ingredients we're happy to help. Give us a ring at 888.636.8162.
There's been a small change we want to let you know about.
The recipe for 4 Cured Meats & Cheeses Party Spread Customizable Gift Box has changed:
We temporarily ran out of
Olive Oil & Sea Salt Flatbread Crackers
so we've included
Irish Brown Bread Crackers.
Zingerman's Nor'easter Cabot Cheddar
Pasteurized cow's milk cheddar from Cabot in Vermont. Great for snacking. Half pound.
Cabot Clothbound Cheddar
Traditional pasteurized cow's milk cheddar from Vermont. Complex, tangy, and fruity. Half pound.
Cravero Parmigiano Reggiano
Raw cow's milk cheese from Italy. Notably sweet for parm, great for eating or grating. Half pound.
Raw cow's milk gouda from Wisconsin. Rich, dense, sweet and savory. Half pound.
Brabander Goat Gouda
Pasteurized goat's milk gouda from the Netherlands. Incredibly sweet and creamy. Half pound.
Raw sheep's milk cheese from France. Creamy texture, mellow, fresh, fruity flavor. Half pound.
Pasteurized sheep's milk cheese from Spain. Smooth, nutty, fragrant. Half pound.
Pasteurized cow's milk cheese from northern Italy. Sweet, fruity, toasty flavor. Half pound.
Raw cow's milk cheese from Switzerland. Smooth, fruity, slightly swissy flavors. Half pound.
Alp Blossom Cheese
Raw cow's milk cheese from Germany with a rind coated in dried edible flowers & herbs. Half pound.
Raw cow's milk cheese from Connecticut. Subtle Swiss flavor. Half pound.
Bayley Hazen Blue Cheese
Raw cow's milk blue cheese from Vermont. Fudgy texture, rich, smooth flavor. Half pound.
Zingerman's City Goat Cheese
Soft, fluffy round of goat's milk cheese from Zingerman's Creamery. Tangy and bright. Four ounces.
Holy Cow Beef Sticks
Beef snack sticks from Red Bear Provisions in Chicago. Rich and smoky. Four ounces, three sticks.
Sacre Bleu Saucisson Sec Salami
Pork salami from Red Bear Provisions, seasoned with garlic, red wine, and pepper. Six ounces, whole.
Pork salami from Red Bear Provisions. Rich, unctuous, salty, very porky. Six ounces, whole.
Spicy Calabrian Salami
Pork salami from Tempesta in Chicago. Sweet yet spicy with Calabrian chiles. Nine ounces, whole.
Red Square Salami
Pork and beef salami from Red Bear Provisions. Rich and a bit garlicky. Six ounces, whole.
Old Kiev Salami
Pork salami from Red Bear Provisions in Chicago. Rich and slightly smoky. Six ounces, whole.
Calabrian-style spicy pork spread, from Tempesta in Chicago. Hot, silky, powerful. Six ounces.
Beef and pork salami from Underground Meats in Wisconsin. Sweet, tangy, smoky. Ten ounces, whole.