This is the best entry point to the world of better-than-basic-balsamic we've found. Without a doubt, it's head and shoulders above the caramel colored, sugar sweetened factory-made stuff that's on the shelves in supermarkets.
Made just for us by the same folks that make the 8 and 10 year balsamic. You won't see the age of the vinegar on the bottle because of some funny Italian laws, just the vinegar's density. Ideal for everyday salad eating and any dish that could benefit from a splash of bright sweetness.