I cherished smoked oysters as a kid. My grandfather introduced me to the smoky, savory little treasures in a tin and I’ve been a fan ever since. So when I tell you that these fresh smoked oysters from Willapa Bay in Washington State are my all time favorite, you know I’m speaking from experience.
The harvested oysters are steamed, shucked and brined in small batches, then delicately smoked over maple wood to preserve and bolster their flavor. Amazingly, you can taste the oyster even with the infusion of smoke. A treat for any oyster lover.