Home  > Pantry  > Olives & Capers  > Marina Colonna's Olives

Marina Colonna's Olives

Marina Colonna makes our house Peranzana olive oil and, with each harvest, a smattering of olives from her ancient groves.
 
With the latest harvest she’s bottled one of my favorite varieties of olive, Termite di Bitetto in young green (verde) and fully ripe black (nera). She calls them Mita.
 
The black mita nera olives are the only olive you can eat straight from a tree (most olives need a lengthy curing process). Marina cures these for a shorter time, leaving them plump. During the olive harvest the crew sautés the fattest, blackest ones for lunch. You wouldn't be bad off if you tried the same.
 
Both of these olives are simply cured in salt.

Mite Nera Olives

P-CNO 560 g jar
$14 On Special $7
Ships for flat rate

Mita Verde Olives

P-MVO 290 g jar
$16
Ships for flat rate

Randomly Generated Deliciousness

Farmhand's Choice Granola
Farmhand's Choice Granola $15
Ships for flat rate
QUICK LOOK
Kokuho Rose Heirloom Rice
Kokuho Rose Heirloom Rice $8
Ships for flat rate
QUICK LOOK
Newsom's Dry Cured Bacon
Newsom's Dry Cured Bacon $23
ships 2 business days warm weather care
QUICK LOOK
Koeze Cream Nut Peanut Butter
Koeze Cream Nut Peanut Butter $9.50 - $57 ON SPECIAL $6 - $30
Ships for flat rate
QUICK LOOK