This makes me smile. A sun-bright spread of artichokes, whipped with extra virgin olive oil till pudding light, tarted up with a dash of vinegar and herbs.
You can use it in a hundred different ways. Try it on grilled Farm bread, as a vegetable dip, in a sauce, in egg salad, on your spoon like ice cream. It's going to seduce its way into a terrific number of your waking hours.