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Juniper & Thyme Bacon

Sugar & spice.

Jonny Hunter has been an integral part of the Madison, Wisconsin food scene for more than ten years. In that short time he’s launched restaurants, a catering company, a butcher shop, and a charcuterie shop all under the banner of the Underground Food Collective.

Their bacon—made with pasture-raised heritage breed pork—is cured for a week and a half with plenty of juniper, plus thyme, brown sugar, and cracked black pepper for herbaceous, slightly spicy flavor. Then it's smoked over hickory and apple wood logs, giving a subtle sweetness to the smoky bass notes.

Juniper & Thyme Bacon

M-JNP 12 oz sliced
$22
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